Food menu

E-pubs food menu for this semester:

◊ Hamburger and french fries 90 g – 59:-
Wheat hamburger bread, beef, cheddar cheese, hamburger dressing, iceberg lettuce, tomato, red onion, BBQ-sauce.

The dish is served with french fries, bearnaise sauce and barbeque sauce. Can be chosen to be served gluten and/or lactose-free at the same price.

◊ Falafelburger and french fries 90 g – 59:-
Wheat hamburger bread, falafel burger, cheddar cheese, hamburger dressing, iceberg lettuce, tomato, red onion, BBQ-sauce.

The dish is served with french fries, bearnaise sauce and barbeque sauce. Can be chosen to be served gluten and/or lactose-free at the same price.

◊ A plate of french fries 210g – 25:-
French fries, salt, onion powder, sugar, bell pepper powder, celery powder, yeast extract. Is served with Swedish ketchup.

◊ A plate of nachos – 45:-
Nacho chips, melted gouda cheese, taco spices. Is served with salsa sauce and sour cream.

◊ Pan Pizza Vesuvio – 35:-
Tomato paste, gouda cheese, ham, tomatoes, oregano.

◊ Pan Pizza Kebab – 35:-
Tomato paste, gouda cheese, kebab meat, bell pepper, onion, oregano.

◊ Pan Pizza Vegetale – 35:-
Tomato paste, gouda cheese, red bell pepper, corn, black olives, onion, oregano.

◊ Air dried beer sausage, cheese 120g – 25:-
Gouda cheese and bacon

◊ Air dried beer sausage, chorizo 120g – 25:-
Garlic, sweet bell pepper, chili, koriander and cumin.